I was browsing food videos on le Youtube and I came across this little gem, which is great because I’ve actually been trying to master the art of making a veggie crisp. I’ve tried before with the oven but for some reason they came out soggy. So, here we go. It’s crazy complicated guys, there are three whole steps… I know, wtf right?!
- Peel your sweet potato and slice it into thin slices
(Excuse the nails)
2. Drizzle a little olive oil and your preferred seasoning (salt, pepper, spices, whatever you want) and lay them out separately on a plate laid with (I used kitchen paper…)
3.Put them in the microwave for about 2 minutes on each side, or until they look ready
*SIDENOTE*Be careful not to keep them in for too long, or on too high a heat otherwise they will burn.
BONUS STEP: Take them out and shove them in your mouth. You’re welcome
I was going to take a nice photo of them in a bowl but I pretty much ate most of them so here’s what’s left
(I will work on my presentation, “promise”)
You can do this with kale, normal potato, plantain, carrot, and a whole bunch of other veggies, just make sure they are as ry as possible before you start the process.
P.s. They’re gone, I was literally making this as I was typing and now they’ve gone, I ate them all….so maybe make this in small batches and use it as a cinema snack, or random snack, because if you have no self control like me, this won’t end well.